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An exercise in consensus building: updating the OHA’s joint position statement
When the initial Obesity Health Alliance members first came together in 2015, our founding aim was to speak to Government with one voice about what they should prioritise to reduce overweight and obesity. Nearly four years on and with 46 members, representing disease...
How much unhealthy food and drink advertising do our kids actually see online?
By Dan Parker, Chief Executive, Living Loud This question lies at the very heart of the Government’s Impact Assessment on introducing advertising restrictions to products high in fat, sugar and salt (HFSS). To answer that question the Government turned to Kantar...
Obesity prevention in the early years – the HENRY approach
Written by Di Swanston Policy Manager, HENRY Much has been made in the press recently about HENRY - a national early years obesity prevention intervention. This attention was generated by publication earlier this month of a paper looking at school entry obesity rates...
Putting a price on health – why the Government needs to include adults in their junk food advertising analysis
By Dr Emma Boyland, Senior Lecturer, University of Liverpool That the intention of advertising is to influence an audience shouldn’t need saying. Basic market rules dictate that if advertising wasn’t effective in influencing us, then it wouldn’t exist. As an academic...
Mind the gap: why junk food marketing regulations must reflect children’s changing media habits
Ofcom recently published a comprehensive report on attitudes, understanding and media use of children aged 5-15 years. It’s a timely publication, as the Government prepares to consult on the introduction of measures to reduce children’s exposure to junk food adverts –...
The Savvy State: Government’s role in addressing our obesogenic environment
By Becca Stacey, Policy and Communications Assistant at Obesity Health Alliance We’ve all queued in a supermarket waiting to pay, and been tempted by one of the sugary products purposefully placed before us, which prior to entering the supermarket we hadn’t considered...
Out of Place – how unhealthy supermarket promotions are bad for our wallets and our waistlines
By Becca Stacey, Policy and Communications Assistant at Obesity Health Alliance We all know how easy it is to pop into the supermarket with the intention of picking up a pint of milk, but come out with a bulging bag of unplanned purchases. There is a psychology around...
Problematic promotions: the targeting of consumers with unhealthy food and drink
By Becca Stacey, Policy and Communications Assistant at Obesity Health Alliance Whether it’s buying a product to get another one free, or grabbing an unplanned purchase when waiting to pay, consumers’ decisions are constantly influenced by price and place promotions....
Weight stigma and discrimination: a public health priority
By Dr Stuart W. Flint, Senior Research Fellow in Public Health and Obesity, Leeds Beckett University, Leeds, UK. @DrStuartFlint Weight stigma refers to “the social devaluation and denigration of people perceived to carry excess weight and leads to prejudice,...
Healthy Lives and Us – Children and Young People’s Perspectives on Tackling Obesity
By Emma Sparrow, Children and Young People’s Engagement Manager at the Royal College of Paediatrics and Child Health. Emma leads the RCPCH &Us network, which represents the voice of children, young people, parents and carers - created to actively seek and share...