Apr 22, 2026
New polling conducted by YouGov on behalf of the Recipe for Change campaign indicates widespread concern among the British public about the affordability and accessibility of healthy food, alongside strong backing for government intervention in the food system....
Mar 25, 2026
We welcome the Government’s consultation on applying the updated Nutrient Profiling Model (NPM) to existing restrictions on the advertising and promotion of less healthy food and drink – an important next step in improving the UK’s food environment. We have...
Mar 5, 2026
Today we launch a new Commercial Baby Food Review, which reflects a shared commitment to strengthen standards in a market that shapes children’s diets from the earliest months. By aligning evidence, policy development and parent engagement within a single programme,...
Feb 25, 2026
The Obesity Health Alliance has joined over 100 organisations – including campaign groups, major supermarkets, food businesses and investors – have united to urge the Government to introduce a Good Food Bill. Convened by The Food Foundation, Sustain and Green...
Feb 5, 2026
The government has published its plan to transform cancer care and outcomes in England by 2035, as part of its National Cancer Plan. Prompted by Lord Darzi’s 2024 inquiry into the state of the NHS, and informed by a national consultation, the plan’s headline...
Jan 29, 2026
Sonia Pombo, Head of Research and Impact, and Natalie Brabben, Communications Officer at Action on Salt and Sugar, based at Queen Mary University of London. With so much recent discussion about the Nutrient Profiling Model (NPM), the debate can feel noisy, political,...
