“The food industry has a responsibility to play their part in protecting our children’s health, and reducing sugar by 20% will help tackle obesity, and create a healthier future for our children.

The Government has set a very achievable goal and we encourage all sectors of the food industry to help tackle the nation’s expensive and devastating obesity problem. The proof will be in the pudding; if industry say they can’t or won’t meet these targets they must expect tougher sanctions.”